Prague, May 2012 Come to Prague to enjoy some of its exquisite
gastronomy. The most recent edition of the Michelin Main Cities Guide has awarded
two restaurants in the Czech capital a Michelin star each. This is the first
time ever that Czech chefs have secured this prestigious award. Prague has also
increased the number of BiB Gourmand restaurants, a label signifying good
quality food for reasonable prices.
The Michelin star has been awarded to the Alcron Restaurant lead by Chef
Roman Paulus and restaurant La
Degustation Bohême Bourgeoise headed by Chef Oldrich Sahajdak. Both restaurants
offer tasting menus. Alcron is famous for its fish and seafood specialities and
restaurant La Degustation
Bohême Bourgeoise introduces traditional Czech cuisine using recipes from the
late 19th century.
Gourmets and lovers of fine dining
will appreciate that the number of top quality restaurants in Prague is
constantly growing. Two Prague restaurants Sansho and Monastery have recently
acquired the label of BiB Gourmand. They will complement restaurants SaSaZu, Le
Terroir, Aromi and Divinis which managed to retain the status awarded to them
last year.
No comments:
Post a Comment