Urbanization, Demographic Transition, and the Growth of Cities in India, 1870-2020
As part of our Urban Workshop Series, the Centre for Policy Research (CPR) and Centre de Sciences Humaines (CSH), Delhi, are delighted to invite you to a workshop on Urbanization, Demographic Transition, and the Growth of Cities in India, 1870-2020 by Chinmay Tumbe, Assistant Professor at the Department of Economics, Indian Institute of Management Ahmedabad.
Date: Tuesday, 25th October 2016
Venue: Conference Hall, Centre for Policy Research, Dharma Marg, Chanakyapuri, New Delhi 110 021
—————————— —————————— —————————— —————————— —————————— ——————-
Why is India urbanizing slowly? Why do some cities grow faster than others? This paper examines the nature of urbanization and urban growth in India since the late 19th century against the backdrop of the unfolding demographic transition. It argues that (a) Urbanization within India exhibits a tight relationship with economic growth at the regional level (b) The demographic divergence between rural and urban natural growth rates since the 1970s that is attributed to stagnant agricultural productivity and rural literacy levels in large parts of India has slowed down the pace of urbanization, especially in the Northern hinterlands (c) City population growth rates peaked in the 1980s and will see a marked deceleration in the coming decades with substantial variations driven by investments in specific sectors such as Information & Technology (d) Human capital externalities in a period of demographic transition draw in migrants but also reduce fertility such that its relationship with city growth rates, as observed in Indian data is mixed (e) Labour mobility in India is high but is mostly male-dominated, semi-permanent, and remittance-based in nature leading to masculine urbanization with important implications for urban growth and urbanization. By integrating the demographic transition with urban processes, this paper explains India’s relatively slow pace of urbanization, the inter-city variation in population growth rates and the paradox of faster urban growth combined with slower urbanization in the North relative to the South.
Chinmay Tumbe is an Assistant Professor at the Department of Economics, Indian Institute of Management Ahmedabad (IIM-A). He has worked in academic, corporate and government institutions in India, UK and Italy and his research has been featured in journals, newspapers and policy portals. He holds a Masters from the London School of Economics and a doctorate from the Indian Institute of Management Bangalore. He was the Jean Monnet Fellow at the Migration Policy Centre, European University Institute in Florence, Italy in 2013 and was with the Tata Institute of Social Sciences Hyderabad in 2014-16. His research interests lie in migration studies, urban economics and business and economic history.
—————————— —————————— —————————— —————————— —————————— ——————-
This is the eighty-first in a series of Urban Workshops planned by the Centre de Sciences Humaines (CSH), New Delhi and Centre for Policy Research (CPR). These workshops seek to provoke public discussion on issues relating to the development of the city and try to address all its facets including its administration, culture, economy, society and politics. For further information, please contact: Christine Ithurbide at christine@csh-delhi.com, Pa rtha Mukhopadhyay at partha@cprindia.org or Marie-Hélène Zerah at marie-helene.zerah@ird.fr
This workshop is free and there is no registration. Find all the videos of our previous workshops on the following link : http://www.cprindia.org/projects/cpr-csh-urban-workshop
We look forward to welcoming you to CPR for what promises to be an interesting discussion. Please feel free to share this invitation with friends and colleagues who may be interested.
Opening ceremony of STAIRS School Football League 2016.
Mr. Siddhartha Upadhyay Founder & Secretary General STAIRS foundation Cordially Invites you to the Opening ceremony of STAIRS School Football League 2016.
UFLEX SSFL – DELHI; UFLEX SSFL – GUJRAT
Shri Vijay Goel Hon’ble Minister of state , Ministry of Youth Affairs and sports , Government of India will be there to inaugurate the ceremony.
Day & Date – 19th October 2016 ( Wednesday )
Venue – Thyagarj Sports Complex . INA Colony , New Delhi
Former Captain Srilankan Cricket Team
Secretary , Sports , Ministry of Youth Affairs of Sports
Doing Business with Abu Dhabi Global Market (ADGM)
cid:image002.jpg@01D22641.21D4A740
Doing Business with Abu Dhabi Global Market (ADGM)
“A world-class, tax efficient commercial platform to access regional growth opportunities”
8th, 9th & 15th November 2016
Abu Dhabi Global Market (ADGM) is the world’s newest international commercial and financial center. They offer a best-in-class, tax efficient platform and common law legal jurisdiction in the heart of Abu Dhabi from which to access regional and international growth opportunities. ADGM is building a thriving business ecosystem that caters to a very broad range of business activities and services and is a key part of the growth and diversification ambitions of Abu Dhabi and the UAE.
Under Abu Dhabi’s Economic Vision, growth is being actively enhanced in a number of key sectors including Energy, Telecommunications, Aviation, Tourism, Education, Healthcare, and Manufacturing etc. This committed focus generates enormous opportunities, not just in these and related sectors but also across the full range of financial and professional services that serve these businesses.
As part of the initiative to help Indian Industry benefit from the growth opportunities presented by Abu Dhabi, the UAE and the broader region, CII is organizing interactive sessions on Doing Business with Abu Dhabi Global Market in the following three cities-
· 1900-2130 hrs, 8th November 2016, Sovereign 2 Hall, Hotel Le Meridien, New Delhi
· 1900-2130 hrs, 9th November 2016, The Ballroom, Vivanta by Taj President,Mumbai
· 1900-2130 hrs, 15th November 2016, Vivanta by Taj, Thycaud,Trivandrum
This would provide an excellent opportunity to meet with Senior Officials from ADGM, to discuss emerging investment & business opportunities for Indian companies and to discuss how the ADGM platform can help you position your business to benefit from the regional growth story.
It would be great if you could kindly join this interactive session in any of the cities. Please note that there is NO REGISTRATION FEE, however, PRIOR ONELINE REGISTRATION is mandatory. Please click here to register your participation.
Look forward to your kind confirmation(s).
Director – Gulf, Middle East & North Africa
Confederation of Indian Industry
Shanti Sahyog Center Invite all
Greetings from Shanti Sahyog Center for Peace & Conflict Resolution!
Shanti Sahyog Center for Peace & Conflict Resolution
Foundation for Peace Harmony & Good Governance
The Gandhian Way of Resolving Conflict in Professional & Personal Life
An Interactive Seminar by
Dr. Suman Khanna Aggarwal – a Gandhian Scholar & Founder of Shanti Sahyog
(Former Professor of Philosophy, Delhi University; International Public Speaker)
On October 22, 2016 from 5:30 pm to 8:30 pm
Gandhi Peace Foundation, 221/223, Deen Dayal Upadhyay Marg, New Delhi – 110002
(Exit from Gate No. 1 ITO Metro Station, next to Andhra Education Society School, few minutes walk to the venue)
The Seminar will be Inaugurated by
D.R. Kaarthikeyan, IPS (R)
(Former: Director CBI & DG- NHRC/CRPF)
*The Seminar will be followed by Dinner at the venue.
To register & pay online, go to https://goo.gl/forms/WttNNFdRlz28W7JX2
You can also register online and pay us at the venue.
There will be On-Spot Registration at the venue from 5 – 5:30 pm
A detailed schedule of the seminar is attached with this email.
For any queries, E-mail us at shantisahyogcpcr@gmail.com or call at +91-8447287955
Centre for Peace & Conflict Resolution
Nksagar — Food Tank and the James Beard Foundation
Food Tank and the James Beard Foundation have just released the third annualGood Food Org Guide, which features 1,000 nonprofit organizations creating a better food system across the United States. Download the guide and check out the website HERE!
With the help of an advisory board of food system experts, Food Tank and the James Beard Foundation created this definitive guide to feature nonprofit organizations that are creating a better food system. The organizations in this year’s Guide are effecting change in kitchens, schools, churches, labs, businesses, community centers, governments, urban farms, fields, food banks, and more.
Since the inaugural Good Food Org Guide was released in 2014, it has highlighted groups who combat childhood obesity, malnourishment, and physical inactivity; prevent food waste; educate consumers on healthy, nutritious food choices; create networks of social entrepreneurs; protect food and restaurant workers; highlight solutions for restoring the health of people and the planet; work with indigenous communities to preserve traditions, culture, and biodiversity; inspire and educate individuals to cook more of their own food; and protect public health, human health, and the environment.
This year’s Guide, building on the success of the 2015 Guide, includes an online search tool. The website enables users to search for organizations by the region and category of the organization’s work. Each organization highlighted in the Guide has its own profile page, which includes their contact information, description, logo, social media links, location, photos, and related organizations.
”Working in collaboration with the James Beard Foundation, we are proud to bring the total number of listed organizations to the 1000 mark. It is a testament to the tremendous amount of growth and support we have seen in the ‘good food’ sector,” says Danielle Nierenberg, President of Food Tank.
At least 10 organizations from each state are represented in the 2016 Good Food Org Guide. Below are just a few of the organizations that are included.
Farm Fresh Rhode Island (Rhode Island): Farm Fresh Rhode Island strives to grow a local food system that values the environment, health, and quality of life of farmers and eaters. Farm Fresh Rhode Island’s programs support hundreds of farmers and food producers, and connect thousands of consumers to locally grown food each year. In the last 7 years, local farmers, fishers and value-added food producers have sold over $10.95 million in local food through Farm Fresh RI’s Market Mobile system, which is a national model for alternative wholesale food distribution. Harvest Kitchen is a job-training program for youth ages 16-20 from the Department of Children, Youth and Families (DCYF)’s Juvenile Corrections Services or those aging out of foster care. The youth create high-quality preserved foods using ingredients from local farms, and sell their goods at farmers markets and to wholesale customers. In mid-summer of 2016, Harvest Kitchen moved from a small rented kitchen to an expanded commercial kitchen, training and retail space. The new space is currently being used for training and food production, with a cafe & retail store set to open its doors in Spring 2017.
Farm Hands-Nourish (the Flathead) (Montana): Founded by farmers, eaters, business leaders, and food system planners from around Montana, it would make sense that Farm Hands utilizes a variety of methods in their quest to achieve a mission of connecting all consumers despite ability or financial circumstance to the source of their food. Their three main program areas address healthy food access, farmland conservation, and food and farming education. The Food For All Projects connect people to local food especially targeting those who cannot afford it. Their programs around this include Senior Coupons, Senior Meals, Double SNAP Dollars, Elementary School Coupons and the Blackfeet-Nourish Project. Additionally, each year in April they bring together 70-100 youth for Global youth Service Day and engage them in nutrition and food system issues in the Flathead.
Feast Down East (North Carolina): Feast Down East is a nonprofit organization working to grow the local food system of Southeastern North Carolina. Its programs are designed to support several key aspects of the food system including farmer support, produce distribution, and local food access. The Resourceful Farmer Support Program provides assistance to help farmers grow and sustain their businesses by connecting them with educational opportunities and support services. The Feast Down East Food Hub is a USDA-designated, GAP certified facility, which helps limited-resource farmers to market, process and distribute local farm products. The organization’s Healthy Communities Program aims to advance food security among low-income consumers by distributing affordable, local farm food, building community gardens, and providing healthy cooking classes in public housing neighborhoods. The Farm-to-School Program, a partnership with FoodCorps, connects kids to healthy food by building school gardens, teaching good nutrition, and bringing more fresh fruits and vegetables into cafeterias.
Forgotten Harvest (Michigan): Forgotten Harvest is working to relieve hunger in the Detroit metropolitan community by rescuing prepared and perishable food and donating it to emergency food providers. Forgotten Harvest has developed new innovative ways to rescue fresh food to organizations who serve those living in poverty, on fixed incomes and are underemployed or unemployed while focusing our attention on children, elderly, families and the homeless. The organization rescued over 45.5 million pounds of food by collecting surplus, prepared and perishable food from a variety of sources such as grocery stores, restaurants, caterers, dairies, farmers, and wholesale food distributors. Donated food that would otherwise go to waste is delivered free of charge to 260 emergency food providers in the metro Detroit area.
Good Shepard Food Bank (Maine): As the largest hunger relief organization in Maine, Good Shepherd Food Bank provides for Mainers facing hunger by distributing nutritious food to more than 400 partner agencies across the state, including food pantries, meal sites, schools, and senior programs. Together with its network, the Food Bank leads a statewide effort to combat the root causes of hunger by engaging in advocacy, nutrition education, and strategic partnerships. In 2015, the Food Bank distributed more than 19 million meals to families, children, and seniors in need throughout Maine.
Gretchen Swanson Center for Nutrition (Nebraska): The Gretchen Swanson Center for Nutrition (formerly the Center for Human Nutrition) was launched in the summer of 1973 as the first center of its kind in the U.S. focusing on the health of underserved populations, especially youth. Key public health areas in which the Center provides scientific expertise and technical assistance include childhood obesity prevention, food insecurity, local food systems, and survey development and program evaluation. To carry out its mission and address issues in key areas, the Center also submits grants and contracts to build research infrastructure at the local, state and national levels. The Center also partners with public health peers and clients to benefit the community at large through evidence-based research. In 2012, the Center conducted a needs assessment of the Nebraska food system. First reviewed was secondary data examining the food environment in Nebraska. The Center then developed and implemented surveys and focus groups to assess consumers’, food producers’ and key stakeholders’ perceptions of and participation with the food systems throughout Nebraska.
Grow Dat Youth Farm (Louisiana): Grow Dat is a place where people from different backgrounds and disciplines come together in research and practice to support public health, local economies and a sustainable food system in South Louisiana. Located on a seven-acre site in New Orleans’ City Park, Grow Dat Youth Farm operates a two-acre sustainable farm. Each year, they grow and harvest an average of 12,000 pounds of fresh produce. Seventy percent is sold at their farm stand and at farmers’ markets (run by their youth employees). Thirty percent is distributed through their Shared Harvest program, to low-income residents who otherwise have little or no access to fresh food. Their eco campus has received national attention for the beauty, sustainability and function of the design. The seven retrofitted shipping containers that constitute the eco campus house their offices, teaching kitchen, youth locker rooms, composting toilets, cold storage, post-harvest handling area and farm tool storage.
Imperfect Produce (California): Imperfect is a social venture passionate about reducing food waste. They give consumers the chance to buy delicious, wonky-looking produce at a discount. So instead of going to waste, all those odd-looking fruits and vegetables will be helping Americans eat healthier, at a price they can afford. Their first product is a 10-15 pound of box of assorted seasonal “ugly” produce that you get every week. This produce costs 30% less than the same produce at a grocery store. They have launched their service in Oakland and Berkeley this summer and couldn’t be more excited to expand their services into new communities.
L.A. Kitchen (California): Led by DC Central Kitchen and Campus Kitchens Project founder Robert Egger, L.A. Kitchen maximizes the value of cosmetically imperfect fruits and produce to reveal the power of food. Donated products fuel L.A. Kitchen’s culinary-arts, job training for young people exiting foster care, as well as men and women returning from incarceration. Working alongside volunteers, they produce free, healthy meals for nonprofit partners. L.A. Kitchen also operates Strong Food; a social business that employs graduates and uses purchased products to create scratch cooked meals for city/county contracts. Emphasis is given to programs serving L.A.’s rapidly aging and nutritionally sophisticated population.
LiveWell Colorado (Colorado): Working in partnership with obesity prevention initiatives across the state, LiveWell aims to provide every Coloradan with access to healthy food and opportunities for physical activity. In addition to educating and inspiring people to make healthy choices, LiveWell Colorado focuses on policy and environmental changes that remove barriers to healthy living opportunities. Double Up Colorado helps increase access to fresh, Colorado-grown fruits and vegetables. When recipients of Supplemental Nutrition Assistance Program (SNAP) shop at participating farmers markets, they can now have their purchase matched with a voucher worth up to a $20 per visit to put toward Colorado-grown fruits and vegetables. The LiveWell@School Food Initiative partners with food service directors and their staff to serve up freshly prepared meals that taste good and are good for students too. They do this by providing workshops and training, on-site chef support, strategic and culinary action planning, and operations and marketing technical assistance.
Massachusetts Avenue Project (New York): The Massachusetts Avenue Project is helping to nurture the growth of a diverse and equitable local food system and promote local economic opportunities, access to affordable, nutritious food and social change education. The Project proudly hosts the Growing Green Program, a youth development and urban agriculture program about increasing healthy food access and improving their communities. Growing Green’s urban farm consists of 13 lots, covering over an acre of reclaimed vacant lots in a residential neighborhood on Buffalo’s West Side. At the farm, youth work together to grow, market and distribute organic produce for communities, restaurants and retail establishments in Buffalo, learning valuable skills. The farm features: a 1000 gallon rainwater catchment system, floral and perennial garden beds, 2 greenhouses, urban chickens, a vermiculture composting system, and multiple aquaponics systems raising fish and plants in a symbiotic system.
Sustainable Iowa Land Trust (Iowa): The Sustainable Iowa Land Trust (SILT) is permanently protecting Iowa land to grow healthy food. They are taking land and easement donations from Iowa landowners who want to make land available to the next generation of sustainable food farmers. They take land speculation out of the equation by sharing farm ownership with the farmer. The trust owns the land while the farmer owns everything on top of it. They’re working with Equity Trust, the National Young Farmers Coalition, Practical Farmers of Iowa, their regional food systems and more to rebuild our small farm and local food infrastructure in Iowa and the Midwest.
UGArden (Georgia): UGArden is a student-run organic farm dedicated to teaching students how to farm and sharing produce with families in need in the Athens community. They grow vegetables, herbs, fruits and mushrooms. UGArden offers formal courses, internships, student research opportunities and ongoing volunteer opportunities. UGArden has satellite programs at four local middle schools and supports many other local school gardening activities. UGArden is supported by the UGA Horticulture Department and College of Agricultural and Environmental Sciences and includes partnerships with the following organizations: Clarke County Extension Office and Master Gardeners, UGA Office of Service Learning, UGA Office of Sustainability, Clarke County School District, Athens Community Council on Aging, and Keep Athens Clarke County Clean and Beautiful.
Washington State University Bread Lab (Washington State): The Bread Lab works with thousands of types of wheat, barley, buckwheat and other small grains to identify lines that perform well in the field for farmers, and that are most suitable for craft baking, cooking, malting, brewing, and distilling. During the fall of 2016, the Bread Lab will transition from its original 600-square foot room at the WSU-Mount Vernon Research Center to a 12,000 square foot building at the Port of Skagit. In addition to the expanded Bread Lab, the new quarters will house a rheological lab, the King Arthur Flour Baking School at the Bread Lab, and a milling lab.
join-cta.pngdonate-cta.pngmember-cta.png
facebook-s.pngtwitter-s.pnginstagram-s.pngpinterest-s.pnggoogle-plus-s.pngyoutube-s.png
Buy your tickets today! 1st Annual Food Tank Summit in Chicago
Food Tank, in partnership with the Chicago Council on Global Affairs and University of Chicago Booth School of Business, is excited to announce the 1st annual Chicago Food Tank Summit at the Gleacher Center.
Become a Food Tank Member Today! Click HERE
Eat Better, Eat Less, Food for All
On the occasion of World Food Day, the BCFN Foundation launches a video to raise awareness of the strong impact that our food choices have on our planet.
Connect with us on Facebook!
Celebrate National Farm to School Month this October
This year’s theme, One Small Step, highlights the many simple ways that one can get involved in promoting farm to school in their own communities.
Connect with us on Twitter!
James Beard Foundation Will Present Leadership Awards at Annual JBF Food Conference
The James Beard Foundation will honor the recipients of their sixth annual Leadership Awards at the JBF Conference in New York City.
Connect with us on Instagram!
This Week: Does animal agriculture have a role in future food systems?
Jimmy Smith, director general of the International Livestock Research Institute (ILRI), will host a discussion on Oct 19 at 12pm EST.
Food Tank: The Think Tank for Food · United States
This email was sent to nksagar_1@yahoo.com. To stop receiving emails, click here.
Please forward this email to friends and family to help spread the word
CPA: Panel Discussion Invite on Media Bought and Sold: Danger to Democracy
As you know the media seems to have crossed all levels of journalistic ethics where respect for facts, accountability and responsibility have been discarded for sensationalism at all levels. Democratic Indians have been particularly worried about the open calls for war by sections of the mainstream media, with issues concerning the people finding little or absolutely no mention in the 24 hour news available today.
To discuss the dangers to democracy when what was intended to be a watchdog for the people so compromises itself, the Centre for Policy Analysis will be organizing a meeting at the India International Centre on 1 November, 2016. Reputed journalist, editor, columnist NIHALSINGH will chair the meeting and he will be joined by senior well known journalists to discuss the issues raised by a craven media.
We request you to join us for what we believe is an extremely important intervention at this point in time.
Media Bought and Sold: Danger to Democracy
Date: 1 November, Tuesday, 2016
Venue: Kamla Devi Block, Hall 1&2, India International Centre(IIC), New Delhi.
High Tea is served at 5.30 PM
A line in confirmation is highly appreciated.
M. Mahalingam, Mobile: 9953553048; mahalingamcpa@gmai l.com.
An Exclusive Panel discussion Series of 4 Episodes – “Prof. Iyer’s – ENFRA Show – Future of Energy & Power”
Dear Friends & Colleagues,
Sub. : An Exclusive Panel discussion Series of 4 Episodes – “Prof. Iyer’s – ENFRA Show – Future of Energy & Power” exclusively on “ENFRAtv”.
Greetings from “ENFRAtv – India’s and Asia’s Pioneering Online Youtube – Digital TV Channel Covering Key Economy Sectors – Energy Resources, Oil & Gas, Power, Infrastructure, Water, Scientech & Geopolitics etc.”, promoted by ENERTIA ENFRAMEDIA Pvt. Ltd (EEPL) and Powered By “ENERTIA – Asia’s Premier Journal on Sustainable Energy, Renewable Power, Hydro Resources & Environment”!!!
It is our pleasure to inform “You, Our Dear Viewers” that an Exclusive Panel discussion Series – “Prof. Iyer’s – ENFRA Show – Future of Energy & Power” on “ENFRAtv”, “Moderated” by Prof. A. G. Iyer, Editor-in-Chief and CEO of “ENFRAtv”; Editor-in-Chief & Publisher, ‘ENERTIA’ & ‘MARKENOMY’, “FALCON MEDIA” and President, ENERTIA Foundation & REPA in 4 Power Packed Episodes are now “On Air” at ENFRAtv – www.youtube.com/ENFRAtv.
ENFRA Show – ENFRAtv is an exclusive platform under the “ENERTIA Think Tank – ENERTIA Alliance for Sustainable Energy (EASE)”.
Please find below the Specific Digital Video-link to the 4-Power Packed Episodes of ENFRA Show – Future of Energy & Power on “ENFRAtv Youtube Channel”.
Episode 1 “India’s Power Sector – Breaking the Grid Lock” for “Ujwal Bharat” –
https://youtu.be/RGAeVRKVNwg
Episode 2 – “Policy & Governance Log Jam” – Solving the “HydroEnergy” Jynx –
https://youtu.be/SAhv90_i5hA
Shri. A. B. Agarwal, Ex Chairman, BBMB & ED, NHPC
Shri. T. C. Arora, Former Director, Toshiba India
Dr. Jami Hossain, Sr. Corporate Advisor, REGEN PowerTech
Shri. PVSN Murty, Former VP, Voith Hydro
Episode 3 -“Power Sector Log Jam – The Way Out”
https://www.youtube.com/watch?v=6EqDNN3l3Ec
Shri. Yogendra Prasad, Former CMD, NHPC, HYDRO RATNA – India Hydro Awards & Life-Time Achievement Award Winner – “ENERTIA Awards”
Shri. T. C. Arora, Former Director, Toshiba India
Dr. Jami Hossain, Sr. Corporate Advisor, REGEN PowerTech
Shri. PVSN Murty, Former VP, Voith Hydro
Episode 4 – Making the “Grid Smart” –
https://youtu.be/iKV5FjGLHkM
Shri. Yogendra Prasad, Former CMD, NHPC, HYDRO RATNA – India Hydro Awards & Life-Time Achievement Award Winner – “ENERTIA Awards”
Shri. T. C. Arora, Former Director, Toshiba India
Shri. PVSN Murty, Former VP, Voith Hydro
Also attached herewith is the Brochure of “Falcon Media – Milestones” – 10 Years Achievement of “ENERTIA” and “MARKENOMY”. You can also access our August issues of Falcon Media Publications via the following links :
ENERTIA https://issuu.com/enertiajournal/docs/enertia_august_2016
MARKENOMY https://issuu.com/markenomy/docs/markenomny_-_august_2016
With Warm Regards & Best Wishes
Head Digital & Social Media Initiatives
Falcon Media – ENERTIA ENFRAMedia Pvt. Ltd. (EEPL) – ENFRAtv
Editor-in-Chief & Editorial Advisory Board (EAB)
ENFRAtv – ENFRA Show (ENERTIA ENFRAMedia Pvt. Ltd. – EEPL)
Falcon Media (ENERTIA & MARKENOMY, Journals)
YouTube : www.youtube.com/ENFRAtv or www.enfratv.com
ENERTIA Foundation Website : www.enertiafoundation.org
Falcon Media Website :www.falconmedia.co.in
REPA Website :www.repaglobal.org
Shared by
