Friday, March 16, 2012


 Instituto Cervantes Nueva Delhi Instituto Cervantes  
  24 y 25 de marzo de 2012 / March 24th and 25th, 2012
  
   
  EUNIC le invita a descubrir la diversidad y la variedad de Europa a través de su cocina.

El 24 y 25 de marzo de las 11:00 am las 14 pm, podrá aprender a cocinar los platos más famosos de la cocina francesa, italiana, húngara y española.

EUNIC invites you to discover the diversity and variety of Europe through its cuisine.

On 24 and 25 March from 11 am to 14 pm, you can learn how to cook the most famous dishes of the French, Italian, Hungarian and Spanish cuisine.		  
 

 
  Instituto Cervantes Nueva Delhi
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